Rwanda Huye Mountain Anaerobic Process

So, what’s anaerobic processed coffee? Producers ferment coffee cherries in sealed, oxygen-free tanks to limit unwanted microbes and extend fermentation. As sugars break down, they create compounds that build a heavier body and intense fruit notes. This micro-lot, from our longtime partner, is fermented for 76 hours before processing, delivering a vibrant and juicy cup.

This is a pre-order coffee. All orders with Huye Mountain Anaerobic Process in cart will ship on 5/28/26.